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Features
- Variety and origin: anchovy fillets caught in the Mediterranean Sea.
- Ingredients: salted anchovy fillets (Engraulis encrasicolus) 55%, olive oil 45%.
May contain traces of fish. - Processing method: selected fillets, salted by hand and preserved in olive oil to keep them tender and flavoursome.
- Appearance and texture: firm fillets, pinkish-brown in colour with a tender texture.
- Taste: savoury and bold, with the characteristic aroma of the sea and a slightly sweet finish.
- Pack size: glass jar of 200 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability: all year round (January–December).
- Storage: refrigerate after opening.
Discover the intense, genuine taste of AranciaDoc® Anchovy Fillets in Olive Oil, a speciality that combines tradition, quality and the authentic flavour of the Sicilian sea.
Good to know
Anchovy Fillets description (200 g)
AranciaDoc® Anchovy Fillets in Olive Oil are one of the finest products of Sicilian seafaring tradition. Prepared by hand in the artisan way, they are salted and immersed in olive oil to preserve their full flavour and natural tenderness.
Ideal for starters, bruschetta and pasta dishes, they offer a perfect balance between savouriness and delicacy.
An authentic product, a symbol of the Mediterranean diet, that brings the scent of the Sicilian sea to your table.
Discover all our AranciaDoc® seafood preserves, handcrafted to offer the best flavours of the island.
Anchovy nutritional values and benefits
Anchovies are a highly nutritious food, rich in Omega-3, protein and minerals.
They help keep cholesterol and triglycerides under control, supporting heart and brain health.
Nutrition declaration, average values per 100 g of product:
- Energy: 941 kJ – 225 kcal
- Fat: 13.7 g (of which saturates 0.8 g)
- Carbohydrate: 0.0 g (of which sugars 0.0 g)
- Protein: 25.5 g
- Salt: 13.3 g
A genuine, healthy seasoning, ideal for anyone who loves authentic flavours and Mediterranean cooking.
In the kitchen
AranciaDoc® Anchovy Fillets in Olive Oil are perfect for:
- enriching starters and bruschetta;
- dressing pasta, risottos and grilled vegetables;
- making sauces, pestos or seafood sauces.
Versatile and full of flavour, they add a Mediterranean touch to every dish, from traditional recipes to the most creative.
Frequently asked questions
- What is the difference between salted anchovies and anchovy fillets in oil?
Salted anchovies have a more intense flavour and a firmer texture, while fillets in olive oil are ready to use and more delicate. - How should anchovy fillets be stored after opening?
In the fridge, covered with their oil. - Can I use them for pasta?
Certainly! They are perfect for spaghetti with garlic, oil and anchovies or for a pasta alla puttanesca with a bold flavour. - Do they contain preservatives or colourings?
No, only natural ingredients: anchovies and olive oil. - Where can I buy Sicilian anchovy fillets online?
At Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).