Features
- Type: artisan extra jam.
- Ingredients: apricots, cane sugar, lemon juice. Gelling agent: pectin (E440ii).
- Fruit used: 55 g of apricots per 100 g of product.
- Total sugars: 54 g per 100 g of finished product.
- Taste: sweet and balanced, with the freshness typical of a ripe apricot.
- Pack size: 350 g glass jar.
- Origin: Italy – Sicily.
- Availability: all year round (January–December).
- Storage: in a cool, dry place, away from light.
- Produced and packed at the Neromonte plant, Via Sant’Onofrio 19/A, Aci Sant’Antonio (CT).
Discover the authentic sweetness of AranciaDoc® Apricot Extra Jam, a concentrate of Sicilian fruit and sunshine, perfect at any time of day.
Good to know
Apricot Extra Jam description
AranciaDoc® Apricot Extra Jam is made from a selection of the best Sicilian apricots, picked at just the right point of ripeness to guarantee an intense, natural flavour.
Made with fresh fruit and natural pectin, it keeps all the fragrance and authentic sweetness of the apricot.
Its creamy, velvety texture makes it ideal for breakfast, but also for enriching cakes and desserts.
Discover all our AranciaDoc® Sicilian jams and sweet preserves, handcrafted to bring the authentic flavours of Mediterranean fruit to your table.
Nutritional information
Apricots are a natural source of vitamins A and C, fibre and minerals such as potassium and iron.
They contribute to heart, eye and skin health, and also support digestion and gut wellbeing.
Nutrition declaration, average values per 100 g of product:
- Energy: 930 kJ – 219 kcal
- Fat: 0.1 g (of which saturates 0.0 g)
- Carbohydrate: 55.0 g (of which sugars 55.0 g)
- Protein: 0.2 g
- Salt: 0.0 g
A simple, genuine taste that brings the sweetness of the Sicilian sun to your breakfast table.
In the kitchen
AranciaDoc® Apricot Extra Jam is perfect:
- spread on bread, rusks or croissants;
- to fill cakes, biscuits and tarts;
- to go with fresh or mature cheeses;
- to enrich yoghurt or spoon desserts.
A versatile ingredient that adds a touch of natural sweetness to every recipe.
Frequently asked questions
- What is the difference between marmalade and jam?
Marmalade is made with citrus fruit, while jam is made with other types of fruit, such as apricots. - Can I use it in baking?
Yes, it stands up well to cooking, perfect for tarts and filled biscuits. - Is apricot jam suitable for children?
Certainly, it is a natural, genuine product. - Where can I buy extra apricot jam online?
At AranciaDoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).