Features
- Type: typical Sicilian sweet – candied orange peel.
- Ingredients: Italian orange peel cut into strips, glucose-fructose syrup, sugar, dextrose, natural flavouring, acid E330.
- Allergens: may contain traces of nuts or derivatives.
- Size: 160 g pack.
- Origin: Italy – Sicily.
- Availability: all year round (January–December).
- Storage: in a cool, dry place away from sources of heat.
- Produced and packed in C/da Vallonescieri.
Savour the AranciaDoc® Candied Orange Peel, a Sicilian speciality that holds the fragrance and authentic sweetness of the island's citrus fruit.
Good to know
Description
For us, making the AranciaDoc® Candied Orange Peel is an exercise in tradition: a small masterpiece of sweetness and Mediterranean fragrance.
Made with Italian orange peel, finely cut and slowly candied in sugar syrup, it offers an authentic, balanced citrus flavour. As if homemade.
Perfect to enjoy on its own as a sweet treat, or to enrich candied desserts, panettone, cassata and typical Sicilian sweets. An ideal alternative to ordinary shop-bought sweets, and so suitable for the little ones too.
Every bite holds the fragrance of Sicilian oranges, turned into a wholesome, refined sweetness.
Discover all the sweet treats from AranciaDoc®, made by hand to bring the true flavour of Sicilian tradition to your table.
Nutritional information
The candied orange peel is not only delicious but also rich in vitamin C, fibre and potassium, which support:
- the strengthening of the immune system;
- digestion and gut health;
- the regulation of cholesterol thanks to natural flavonoids;
- an antioxidant and regenerating effect on the skin.
In the kitchen
The AranciaDoc® Candied Orange Peel is perfect:
- to decorate and enrich cakes, cassata and Sicilian cannoli;
- to go with ice cream, granita or dark chocolate;
- to create desserts and artisan patisserie;
- to enjoy as an after-dinner sweet or a natural snack.
A versatile, fragrant product, able to bring out the best in every recipe with its fresh citrus note.
Frequently asked questions
- Where do the oranges used come from?
All the oranges come from Italian groves, mainly Sicilian. - How should I store it?
In a cool, dry place, away from damp or sources of heat. - Can it be used in baking?
Yes, it is ideal for cakes, leavened bakes, icings or as a gourmet decoration. - Where can I buy candied orange peel online?
On AranciaDoc, a portal dedicated to the online sale of typical Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).