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Grated Tuna Bottarga 60g
Golden powder that smells of the sea
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Features
- Variety and origin: tuna bottarga from the Mediterranean Sea.
- Ingredients: tuna bottarga (tuna roe, salt).
- Method of preparation: salted, dried tuna roe, finely grated.
- Appearance and texture: golden, fragrant powder, with an intense, marine flavour.
- Taste: bold, savoury and aromatic, with notes of the sea and a long finish on the palate.
- Format: glass jar of 60 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability period: from January to December.
- Storage: cool, dry place, even after opening.
Discover the intense, refined flavour of AranciaDoc® Grated Tuna Bottarga, a seafood speciality that captures the true essence of Sicilian cooking.
Good to know
Grated Tuna Bottarga (60 g): description
The AranciaDoc® Grated Tuna Bottarga is a delicacy of Sicilian seafaring tradition, obtained by salting and curing tuna roe.
Finely grated, it is a prized seasoning that can turn any dish into a gourmet recipe with the authentic taste of the sea.
Perfect for anyone who loves Mediterranean cooking, AranciaDoc® bottarga is the emblem of refined simplicity: few ingredients, plenty of artisan care and an unmistakable flavour.
Discover all our AranciaDoc® seafood preserves, prepared by hand to offer the excellence of Sicilian flavours.
Nutritional information
Bottarga is a food rich in protein and Omega-3 fatty acids, which support cardiovascular health, improve memory and contribute to general wellbeing.
Average nutritional values per 100 g of product:
- Energy: 824 kJ – 196 kcal
- Fat: 8.2 g (of which saturates 1.90 g)
- Carbohydrate: 1.90 g (of which sugars 1.90 g)
- Protein: 28.6 g
- Salt: 20.0 g
A precious and healthy seasoning, ideal for anyone who wants a gourmet touch in the Mediterranean diet.
In the kitchen
AranciaDoc® Grated Tuna Bottarga is perfect for:
- dressing spaghetti, linguine or risottos and seafood pasta dishes in general;
- enriching starters and canapés;
- flavouring fish dishes and vegetable sides.
A small amount is enough to bring out flavours with a savoury, refined note.
A versatile ingredient full of personality, also ideal for creative recipes.
Frequently asked questions
- What is tuna bottarga?
It is a product made from salted, dried and then grated tuna roe, typical of Mediterranean tradition. - How is grated bottarga used?
It is added raw to pasta dishes, risottos or fish to bring out their flavour. - What is the difference between tuna bottarga and grey mullet bottarga?
Tuna bottarga has a bolder, more intense flavour, while grey mullet bottarga is more delicate and sweeter. - Does it need to be kept in the fridge?
No: it should be kept in a cool, dry place, even after opening. - Where can I buy Sicilian tuna bottarga online?
At Aranciadoc, a site dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).