Citrus fruit ripe today
Features
- Type: typical Sicilian cheese – with pistachio.
- Ingredients: pasteurised cow’s milk, sheep’s milk, pasteurised goat’s milk, rennet, salt, lactic ferments, pistachio (0.5%).
- Allergens: milk and tree nuts (may contain traces of almonds and walnuts).
- Pack size: about 300 g vacuum-packed.
- Origin of the milk: Italy – Sicily.
- Availability: all year round (January–December).
- Storage: between +2° and +6°C.
- Packaging: vacuum-packed to keep it fresh and fragrant. Produced and packed at the plant in Via A. Manzoni 32M
Savour AranciaDoc® Pistachio Cheese, where the sweetness of pistachio meets Sicilian dairy tradition for an authentic, refined experience.
Good to know
Pistachio Cheese product description
AranciaDoc® Pistachio Cheese is a delicacy that combines Sicilian dairy tradition with the refinement of the island’s pistachio, creating a perfect balance between savouriness and sweetness.
Made in the artisan way by a local dairy, it is produced from a balanced blend of pasteurised cow’s, sheep’s and goat’s milk, to which chopped pistachio is added to bring out its fragrance and flavour.
With a creamy, aromatic and slightly toasted taste, it is ideal enjoyed on cheese boards, starters, gourmet sandwiches or pasta dishes.
Discover all the AranciaDoc® dairy specialities, Sicilian cheeses made with the island's milk and high-quality natural ingredients.
Nutritional information
- Energy: 1567.96 kJ / 374.5 kcal
- Fat: 30.65 g
- of which saturates: 20.20 g
- Carbohydrate: 1.80 g
- of which sugars: 1.80 g
- Protein: 22.86 g
- Salt: 1 g
Pistachio Cheese is a rich, nutritious food that provides:
- calcium and phosphorus, essential for strong bones and teeth;
- high-quality protein, useful for muscle tone;
- vitamins A, D and B12, vital for the health of the skin and the nervous system;
- beneficial fatty acids, which contribute to cardiovascular wellbeing;
- natural probiotics, which support digestion and the gut microbiota.
In the kitchen
Versatile and tasty, AranciaDoc® Pistachio Cheese can be used in many preparations:
- on boards of Sicilian cheeses and cured meats;
- as a topping for pasta dishes or risottos;
- in gourmet sandwiches or rustic focaccias;
- to enrich salads, omelettes and light main courses.
Its delicate but distinctive taste pairs perfectly, when tasting, with aromatic white wines or light reds.
Frequently asked questions
- Is it a soft or a mature cheese?
It is a semi-mature cheese, with a compact texture that is soft when cut. - Where does the milk used come from?
All the milk used is of Italian origin, from Sicilian farms. - Does it contain artificial colourings or preservatives?
No, only natural ingredients and genuine pistachio. - What does it go best with?
With orange blossom honey, citrus marmalades (mandarin, orange), fruit jams (apricot, strawberry, fig, prickly pear) or a glass of fruity white wine. - Where can I buy pistachio cheese online?
At AranciaDoc, a portal specialising in the online sale of typical Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).