Features
- Variety and origin: Sicilian green campagnole olives, pitted and preserved in oil with natural flavourings.
- Appearance and shape: whole pitted olives, deep green in colour, immersed in oil with Mediterranean spices.
- Ingredients: sunflower oil, pitted green olives 47%, sweet red peppers, vinegar (sulphites), mint, oregano, garlic, parsley, salt, chilli. Acid: E330. Antioxidant: E300. May contain: gluten, fish, nuts (walnuts, pistachios), celery. May contain olive stone fragments.
- Taste and aroma: full, harmonious flavour, with sweet and slightly spicy notes thanks to the pepper and the chilli.
- Processing method: vegetables preserved in oil.
- Pack size: 640 g glass jar.
- Origin: Italy – Sicily. Produced and packed at the facility in C/da Poggiarelli.
- Availability: January to December.
- Storage: cool, dry place; in the fridge after opening.
Savour the genuineness of AranciaDoc® Pitted Green Olives, a Sicilian speciality artisan-made with local ingredients and natural flavourings.
Good to know
Description
AranciaDoc® Pitted Green Olives are a delicacy typical of Sicilian tradition, made with local green olives, sweet red peppers, aromatic herbs and a light touch of chilli.
Preserved in sunflower oil and flavoured with mint, oregano and parsley, they offer a perfect balance of savouriness and freshness.
Ideal for starters, rustic boards, aperitifs or Mediterranean side dishes, pitted green olives pair perfectly with bread, crostini, cheese or cured meats.
Discover all our AranciaDoc® traditional Sicilian preserves, made with genuine ingredients and artisan processing to bring the authentic flavours of the island to the table.
Nutritional information
Green olives are naturally rich in antioxidants, in particular phenols and vitamin E, which help to counteract inflammation and protect cells from oxidative stress, preventing their ageing.
Average nutritional values per 100 g of product:
- Energy: 765 kJ – 185 kcal
- Fat: 18.38 g (of which saturates 2.39 g)
- Carbohydrate: 4.0 g (of which sugars 1.0 g)
- Protein: 1.0 g
- Salt: 2.43 g
Thanks to their monounsaturated fat content, olives support cardiovascular wellbeing and contribute to a balanced diet.
In the kitchen
AranciaDoc® Pitted Green Olives are perfect for:
- starters with bread, crostini or focaccias;
- serving with cheese, cured meats and roast meats;
- dressing pasta salads or cold rice;
- enriching pizzas, focaccias and vegetable side dishes.
A versatile ingredient with a Mediterranean, genuine taste that brings Sicily straight to the table.
Frequently asked questions
- Are the olives spicy?
No, the chilli is carefully measured to give just an aromatic note. - How are AranciaDoc® pitted olives prepared?
The olives are pitted, seasoned with peppers and Mediterranean flavourings, and preserved in oil. - Can I use them in hot recipes?
Yes, they are also excellent for sauces, focaccias and meat or fish dishes. - How should I store them after opening?
In the fridge, keeping them completely covered in oil. - Where can I buy Sicilian pitted green olives online?
At Aranciadoc, the website dedicated to the online sale of traditional Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).