Features
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Variety and origin: cucunci, the fruit of the caper plant typical of the Aeolian Islands – Salina DOP.
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Appearance and shape: small, elongated fruits of a bright green colour, packed in Sicilian sea salt.
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Taste and aroma: bold flavour, slightly salty and aromatic, with the herbaceous notes typical of fresh capers.
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Processing method: natural preservation in sea salt.
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Pack size: glass jar of 150 g.
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Origin: Italy – Sicily. Produced and packed at the Ortoledda plant, C.da S.M. Poggiarelli, Zona Industriale, Caltagirone (CT).
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Availability: from January to December.
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Storage: cool, dry place; refrigerate after opening.
Discover the genuineness of AranciaDoc® Cucunci from Salina DOP, a Sicilian speciality with a unique flavour, hand-picked and naturally preserved in sea salt.
Good to know
Cucunci Caper Berries from Salina DOP description (150 g)
AranciaDoc® Cucunci Caper Berries from Salina DOP are one of the most authentic specialities of the Aeolian Islands, known and appreciated for their intense, aromatic flavour.
They are the fruit of the caper plant, larger than the bud, which is hand-picked and preserved in sea salt to keep its freshness and natural fragrance.
Perfect for starters, seafood salads, pasta dishes or gourmet side dishes, cucunci add a touch of authentic Sicily to every recipe. Their crunchy texture and savoury taste make them a versatile ingredient, ideal too for enriching fish dishes or cold rice salads.
Discover the full selection of AranciaDoc® typical Sicilian preserves, made with local ingredients and artisan methods to bring the tradition of the islands to your table.
Nutritional information
Cucunci are rich in antioxidants, flavonoids and minerals, with anti-inflammatory and diuretic properties that help cleanse the body.
Nutrition declaration, average values per 100 g of product:
- Energy: 175 kJ – 42 kcal
- Fat: 1.1 g (of which saturates 0 g)
- Moisture: 68.1 g
- Carbohydrate: 6.4 g (of which sugars 1.0 g)
- Fibre: 5.4 g
- Protein: 3.1 g
- Sodium-Salt: 6.32 g-15.8 g
- Ash: 15.9 g
Thanks to their natural composition and the use of Sicilian sea salt, cucunci keep intact the beneficial properties typical of Mediterranean capers.
In the kitchen
AranciaDoc® Cucunci Caper Berries from Salina lend themselves to many preparations:
- as an ingredient in starters and Mediterranean salads;
- to enrich fish dishes, risottos or cold pasta salads;
- ideal on bruschetta, pizzas or main courses for an aromatic, gourmet touch.
For best results, we recommend rinsing off the salt before eating, to bring out their natural, balanced flavour.
Frequently asked questions
- What are cucunci?
They are the fruits of the caper plant, larger and fleshier than the buds, with an aromatic, intense flavour. - How do you use salted cucunci in the kitchen?
Add them whole to salads, fish dishes, rice or cold pasta, after rinsing off the salt. - What is the difference between capers and cucunci?
Capers are the flower buds, while cucunci are the mature fruits of the same plant, with a more delicate taste. - How should cucunci be stored after opening?
In the fridge, in their salt or in a closed container, to keep them fresh. - Where can I buy Cucunci Caper Berries from Salina DOP online?
At Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).