Features
- Variety and origin: anchovies caught in the Adriatic Sea – FAO area 37.2.1.
- Ingredients: anchovies (Engraulis Encrasicolus), sea salt, brine (water and salt).
- Processing method: processed fresh and preserved in sea salt and brine (water and salt).
- Appearance and texture: firm flesh, silvery in colour, with an intense aroma.
- Taste: savoury, full and bold, typical of the Sicilian seafaring tradition.
- Pack size: 850 g container.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Siracusa, Zona Industriale Santa Maria, Sciacca (AG).
- Availability: from January to December.
- Storage: keep in a cool place; in the fridge after opening, covered with water and salt.
Discover the authentic flavour of AranciaDoc® Salted Anchovies, a genuine, traditional seafood preserve that brings all the scent and richness of the Mediterranean to your table.
Good to know
Description
AranciaDoc® Salted Anchovies are one of the pillars of Mediterranean gastronomy. Caught in the Adriatic Sea and processed fresh by traditional methods, they are preserved in sea salt to keep their flavour, texture and nutritional properties intact.
An artisan product ideal for Sicilian and Mediterranean cooking, perfect for anyone who loves the authentic flavours of the sea.
Discover all our AranciaDoc® seafood preserves, made with carefully selected fish and artisan processing to bring the true taste of the Mediterranean to your table.
Nutritional information
Anchovies are a precious oily fish, rich in Omega-3, high-quality protein, calcium, iron and vitamin D, useful for cardiovascular wellbeing and for metabolism, and also helping to reduce cholesterol and triglycerides.
A genuine, natural food, ideal for a balanced Mediterranean-style diet.
In the kitchen
AranciaDoc® Salted Anchovies are perfect for:
- dressing pasta, bruschetta and pizzas;
- enriching sauces, pasta sauces or seafood salads;
- bringing out the flavour of traditional Sicilian recipes such as pasta with breadcrumbs and wild fennel.
Before use, we recommend that you rinse them gently and remove the bones before adding them to your dishes.
An indispensable ingredient for tasty Mediterranean recipes.
Frequently asked questions
- How should I store them after opening?
In the fridge, completely covered with water and salt. - Can I use them straight away?
It is best to desalt the anchovies under running water for a few seconds before use. - What is the difference between alici and acciughe?
None: alici and acciughe are the same fish (Engraulis Encrasicolus). In Italy, the term alici is used mainly for the fresh product or the one preserved in oil, while acciughe more often refers to the salted or preserved version. - Where do they come from?
They are caught in the Adriatic Sea (FAO area 37.2.1) and processed fresh in Sicily. - Do they contain preservatives or additives?
No, only anchovies, sea salt and water. - Where can I buy Sicilian salted anchovies online?
On Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, with delivery from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).