Features
- Type: natural almond flour.
- Ingredients: 100% natural almonds.
- Origin: Sicily.
- Pack size: 500 g bag.
- Produced by: AranciaDoc
- Packed: at the plant in C.da Chiusa di Carlo, Avola (SR).
- Availability: all year round (January–December).
- Storage: in a cool, dry place, away from heat and light.
- Allergens: may contain traces of other nuts and shells.
Discover AranciaDoc® Almond Flour, a genuine, versatile ingredient that holds all the fragrance, sweetness and tradition of Sicily in every recipe.
Good to know
Almond Flour description
AranciaDoc® Almond Flour is made by grinding natural Sicilian almonds, selected and processed with care to preserve the authentic taste and precious nutrients of this symbolic fruit of Sicily.
With its intense fragrance and fine, velvety texture, it is a perfect base for typical Sicilian cakes, biscuits and desserts, but also for modern, gluten-free recipes.
Produced in Avola, home of the most prized almonds, our flour is natural, additive-free and rich in substances beneficial to health.
Discover all the AranciaDoc® Sicilian sweet specialities, made with genuine ingredients and artisan methods to bring the island’s tradition to your table.
Nutritional information
The almonds used to make AranciaDoc® Almond Flour are a valuable source of unsaturated fats, fibre, protein and vitamins, with many positive effects on the body:
- improve cardiovascular health and help control cholesterol;
- promote digestion and bowel regularity;
- support the health of bones and skin;
- help maintain stable blood sugar levels;
- provide steady energy.
This flour is naturally gluten-free, highly digestible and perfect for a healthy, balanced diet.
In the kitchen
AranciaDoc® Almond Flour is ideal for many sweet and savoury preparations:
- perfect for almond paste, biscuits and traditional Sicilian cakes;
- excellent for tarts, semifreddi and spoon desserts;
- also versatile in savoury dishes, such as coatings or creamy sauces;
- ideal for anyone following a gluten-free or low-carbohydrate diet.
An essential ingredient for bringing the scent and sweetness of Sicily into your kitchen.
Frequently asked questions
- Is it suitable for baking?
Yes, it is perfect for cakes, biscuits and almond paste, giving softness and intense flavour. - Does almond flour contain gluten?
No, almond flour is naturally gluten-free. - How is it best stored?
In a cool, dry place, away from heat and moisture. - Is it toasted or natural?
It is natural, to keep the scent and nutrients of Sicilian almonds intact. - Where can I buy Sicilian almond flour online?
At AranciaDoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).