Features
- Variety and origin: Sicilian aubergines cut into fillets and artisan-processed.
- Appearance and shape: thin, even fillets, golden brown in colour, immersed in oil with Mediterranean spices and aromatic herbs.
- Taste and aroma: full, harmonious, slightly tangy flavour, with notes of sweet pepper, mint and oregano.
- Processing method: vegetables preserved in oil, a process following Sicilian tradition.
- Pack size: 650 g glass jar.
- Origin: Italy – Sicily. Produced and packed at the facility in C/da Poggiarelli.
- Availability: January to December.
- Storage: cool, dry place; keep in the fridge after opening.
Discover the authentic flavour of AranciaDoc® Aubergines in Oil, artisan-made in Sicily with genuine ingredients and a passion for tradition.
Good to know
Description
AranciaDoc® Aubergines in Oil are one of Sicily’s best-loved preserves, made according to the island’s traditional recipe.
Ingredients: aubergine fillets 55%, sunflower oil, sweet red peppers, vinegar (sulphites), parsley, mint, oregano, garlic, chilli, salt. Acid: E330. Antioxidant: E300. May contain: gluten, fish, nuts (walnuts, pistachios), celery.
Every aubergine is cut into fillets and seasoned with sweet red peppers, parsley, mint, oregano and garlic, then immersed in sunflower oil after a brief pass through vinegar, for a soft consistency and an intense taste. Like homemade aubergines in oil, made with passion.
Ideal for starters, bruschetta, side dishes or boards of cured meats and cheeses, aubergines in oil are one of those traditional preserves of Sicily that stand out for their genuineness and for the perfect combination of sweetness and aroma.
Nutritional information
Aubergines are rich in water, fibre and natural antioxidants such as anthocyanins, which help to improve cardiovascular and gut health.
Average nutritional values per 100 g of product:
- Energy: 381 kJ – 92 kcal
- Fat: 8.0 g (of which saturates 0.8 g)
- Carbohydrate: 4.5 g (of which sugars 1.0 g)
- Protein: 0.6 g
- Salt: 1.3 g
Thanks to their vitamin and mineral content, aubergines in oil help to purify the body, improve digestion and protect cells from oxidative stress.
In the kitchen
With AranciaDoc® Aubergines in Oil you can make all sorts of recipes, from the more elaborate to the quick ones:
- rustic starters and aperitifs;
- dressing bruschetta or crostini;
- serving with meat or fish main courses;
- enriching sandwiches, salads and cold dishes.
Their versatility makes them a precious ingredient for anyone who loves authentic Mediterranean cooking and the genuine flavours of Sicily.
Frequently asked questions
- How are AranciaDoc® aubergines in oil made?
Making aubergines in oil is a speciality of ours. The aubergines are cut into fillets, seasoned with herbs and spices, then immersed in oil after a pass through vinegar. - Can they be used in hot dishes?
Yes, but they are really excellent served as a starter, perhaps together with another traditional Sicilian preserve. - How do I store aubergines in oil once opened?
To keep the aubergines at their best and preserve their flavour, keep them in the fridge, making sure they stay covered in oil. - Where can I buy Sicilian aubergines in oil online?
At Aranciadoc, the website dedicated to the online sale of traditional Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).