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Extra Tuna Steaks in Oil 600g
Extra tuna fillets in olive oil
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Features
- Variety and origin: high-quality tuna (Thunnus obesus), processed fresh and preserved in olive oil and Sicilian sea salt.
- Ingredients: tuna 70%, olive oil 29%, sea salt. May contain molluscs. May contain the odd small bone.
- Method of production: artisan cutting and hand packing to preserve firmness and natural taste.
- Appearance and texture: meaty, even steaks with a light pinkish colour and a firm texture.
- Taste: delicate, full-bodied and balanced, with notes of the sea and Sicilian olive oil.
- Size: glass jar of 600 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability: all year round (January–December).
- Storage: cool, dry place; once opened, keep in the fridge and consume within 4 days.
Discover the superior quality of the AranciaDoc® Extra Tuna Steaks in Oil, an excellence of the Sicilian sea that combines tradition, wholesomeness and an unmistakable taste.
Good to know
Description
The AranciaDoc® Extra Tuna Steaks in Oil are the heart of Sicilian seafaring tradition.
Made with first-choice tuna and preserved in olive oil and sea salt from the island, they offer an authentic, natural and wholesome taste experience.
Each steak is firm, tender and fragrant, perfect to enjoy on its own, on crostini or as an ingredient in refined seafood recipes.
Discover all our seafood preserves from AranciaDoc®, made by hand to bring the most authentic flavours of the Mediterranean to your table.
Nutritional information
Rich in Omega-3, high-quality protein and B vitamins, tuna is a valuable ally for cardiovascular health, memory and metabolism.
Average nutritional values per 100 g of product:
- Energy: 889 kJ – 212 kcal
- Fat: 11.0 g (of which saturates 2.3 g)
- Carbohydrate: 0.0 g (of which sugars 0.0 g)
- Protein: 28.4 g
- Salt: 1.0 g
A healthy, wholesome food, ideal for a balanced diet without giving up the pleasure of taste.
In the kitchen
The AranciaDoc® Extra Tuna Steaks are perfect for:
- creating gourmet starters with crostini or country bread;
- enriching summer salads or cold seafood dishes;
- serving with grilled vegetables, rice or couscous;
- making pasta and Mediterranean main courses.
Their firm texture also makes them ideal for anyone looking for a natural, ready-to-use product with an intense, refined flavour.
Frequently asked questions
- What is the difference between extra steaks and classic ones?
The extra steaks are selected for size and quality, guaranteeing a firmer texture and an even fuller taste. - Can I eat them without cooking?
Yes, they are ready to use and excellent on their own or on crostini. - Do they contain preservatives or additives?
No, only tuna, olive oil and Sicilian sea salt. - How should I store them once opened?
In the fridge, covered with oil, and consume within 4 days. - Where can I buy Sicilian extra tuna steaks online?
On Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).