Features
- Type: artisan mandarin marmalade.
- Ingredients: mandarins, cane sugar, lemon juice. Gelling agent: pectin (E440ii).
- Fruit used: 55 g per 100 g of finished product.
- Total sugars: 54 g per 100 g of finished product.
- Pack size: 350 g glass jar.
- Origin: Italy – Sicily.
- Availability: all year round (January–December).
- Storage: in a cool, dry place, away from light.
- Produced and packed at the Neromonte facility, Via Sant’Onofrio 19/A, Aci Sant’Antonio (CT).
Savour AranciaDoc® Mandarin Marmalade, an explosion of fragrance, sweetness and Sicilian tradition in every spoonful.
Good to know
Description
AranciaDoc® Mandarin Marmalade is made by the artisan processing of the finest Sicilian mandarins, hand-picked and transformed with traditional methods to keep their intense fragrance and natural taste intact.
Sweet and lightly citrusy, it is perfect for anyone who loves the authentic, genuine flavours of Mediterranean fruit.
Ideal for a fresh, fragrant breakfast, to go with desserts, tarts and biscuits or to give a citrus touch to mature cheeses.
Discover all the AranciaDoc® Sicilian marmalades and jams, artisan-made to bring the sweetness and fragrances of Sicily to your table.
Nutritional information
The Sicilian mandarin is a precious fruit, rich in beneficial properties and natural nutrients:
- vitamin C and B vitamins (B1, B2), which strengthen the immune system and improve metabolism;
- potassium and fibre, which support digestion and heart health;
- zero fat, for a light but nourishing breakfast;
- an antioxidant and purifying action, ideal for everyday wellbeing.
Average nutritional values per 100 g of product:
- Energy: 940 kJ – 221 kcal
- Fat: 0.0 g (of which saturates 0.0 g)
- Carbohydrate: 55.0 g (of which sugars 54.0 g)
- Protein: 0.5 g
- Salt: 0.0 g
In the kitchen
AranciaDoc® Mandarin Marmalade is extremely versatile in the kitchen:
- excellent spread on bread or rusks at breakfast;
- ideal for filling a sweet recipe, such as tarts and soft cakes;
- perfect paired with fresh or mature cheeses;
- delicious as a topping for yoghurt and artisan ice cream.
Every spoonful gives an explosion of fragrance and citrus sweetness, a symbol of the Sicilian sun.
Frequently asked questions
- What does mandarin marmalade taste like?
Sweet and citrusy, with a slight tangy note that makes it fresh and balanced. It remains sweeter and more delicate than orange marmalade or bergamot marmalade. - What is the difference between marmalade and jam?
Marmalade is made with citrus fruit, such as mandarins, lemons, bergamots and oranges, while jam is made with other kinds of fruit, for example figs, prickly pears, apricots, strawberries. - Can I use it for baking?
Yes, it keeps its aroma and consistency even when cooked. - Where do the mandarins come from?
From our beautiful Sicily, grown and selected to guarantee quality and freshness. - Where can I buy mandarin marmalade online? At AranciaDoc, the website dedicated to the online sale of traditional Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).