Citrus fruit ripe today
Features
- Type: typical Sicilian cheese – ricotta salata.
- Ingredients: cow's milk whey or pasteurised sheep's milk, salt.
- Allergens: contains milk; may contain traces of nuts (pistachio).
- Origin of the milk: Italy.
- Size: approx. 1 kg, vacuum-packed.
- Availability: all year round (January–December).
- Storage: from +2° to +6°C.
- Packaging: vacuum-sealed plastic to guarantee freshness and quality.
- Price: €16.00.
- Notes: artisan product subject to natural weight loss. Produced and packed at the plant in via A.Manzoni 32M
Discover the AranciaDoc® Sicilian Ricotta Salata, the cheese that holds the intense, authentic flavour of the island's farming tradition.
Good to know
Description
The AranciaDoc® Sicilian Ricotta Salata is one of the most authentic symbols of island cooking.
Handcrafted from cow's milk whey and pasteurised sheep's milk, it is salted and aged to give a compact texture and a bold but balanced flavour.
Ideal grated over pasta, vegetables or savoury pies, it gives dishes an unmistakable touch of Sicily.
Discover the whole selection of typical Sicilian cheeses from AranciaDoc®, made with local milk and traditional methods.
Nutritional information
- Energy: 1198 kJ / 290 kcal
- Fat: 27.8 g (of which saturates: 19.5 g)
- Carbohydrate: 1.9 g (of which sugars: 1.2 g)
- Protein: 15.2 g
- Salt: 2.6 g
The ricotta salata is a rich, wholesome food with a balanced nutritional profile:
- rich in calcium and phosphorus, for healthy bones and teeth;
- a source of high-quality protein, useful for muscle tone;
- a supply of vitamins A, D and B12, which support eyesight, skin and the immune system;
- natural probiotics, which support the gut flora;
- good fats, which contribute to cardiovascular health.
An authentic, nourishing cheese with a unique flavour.
In the kitchen
The AranciaDoc® Ricotta Salata is one of the most versatile ingredients in Sicilian cooking.
Perfect:
- grated over pasta (especially with fresh tomato or cherry tomatoes);
- to go with aubergines alla norma, grilled vegetables or legume soups;
- to add flavour to savoury pies, bakes or timbales;
- to enjoy in shavings over Mediterranean salads.
Its intense flavour and crumbly texture make it ideal for anyone who loves traditional dishes with a bold touch.
Frequently asked questions
- What is the difference between fresh ricotta and ricotta salata?
Ricotta salata is the aged version of fresh ricotta, drier and tastier, designed to be grated or crumbled. - What does it go with best?
It is perfect with pasta alla norma, but also with dishes based on vegetables, legumes or fish. - Can it be eaten on its own?
Yes, but its bold flavour comes through best as a seasoning. - How should I store ricotta salata once opened?
In the fridge, between +2° and +6°C, wrapped in food paper or cling film to keep it dry. - Where can I buy Sicilian ricotta salata online?
On AranciaDoc, a portal dedicated to the online sale of typical Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).