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Features
- Type: typical Sicilian cheese – smoked provola.
- Ingredients: pasteurised whole cow's milk, cow's milk curd (EU), salt, rennet, lactic ferments, liquid smoke flavouring.
- Allergens: contains milk; may contain traces of nuts (pistachio).
- Size: approx. 500 g, vacuum-packed.
- Origin of the milk: Italy – EU.
- Availability: all year round (January–December).
- Storage: between +2° and +6°C.
- Packaging: vacuum-sealed plastic to preserve aroma and freshness. Produced and packed at the plant in Via A. Manzoni 32M.
- Notes: artisan product subject to natural weight loss.
Discover the AranciaDoc® Sicilian Smoked Provola, a wholesome, aromatic cheese that brings the essence of the island's authentic flavours to your table.
Good to know
Description
The AranciaDoc® Smoked Provola is a Sicilian cheese with a bold, aromatic flavour, made with pasteurised whole cow's milk and naturally smoked to give an enveloping, characteristic taste.
The paste of this cheese is elastic and compact, with an intense aroma and a balanced note of smoke that is never overpowering.
Perfect to enjoy on its own, or as an ingredient in pasta, pizza and traditional Sicilian recipes.
Discover the whole selection of typical Sicilian cheeses from AranciaDoc®, made by hand with local milk and traditional methods.
Nutritional information
- Energy: 1368.4 kJ / 329.2 kcal
- Fat: 24.51 g
- of which saturates: 16.70 g
- Carbohydrate: 1.50 g
- of which sugars: 1.50 g
- Protein: 25.65 g
- Salt: 1 g
The Sicilian Smoked Provola is a cheese rich in nutrients and flavour:
- it provides calcium and phosphorus for healthy bones and teeth;
- it contains high-quality proteins, ideal for a balanced diet;
- it supplies vitamins A, B12 and D, essential for the health of the skin, eyesight and immune system;
- it is a source of good fatty acids and natural probiotics, which support digestion and cardiovascular health.
A wholesome, nourishing product, emblematic of Sicilian dairy tradition.
In the kitchen
The AranciaDoc® Smoked Provola is extremely versatile:
- served sliced on cheese and cold-cut boards;
- melted over baked pasta, risottos or pizza;
- grilled or griddled for an intense, stringy taste;
- as an ingredient in savoury pies and rustic dishes.
Its delicate smokiness makes it a perfect match for young red wines or aromatic whites.
Frequently asked questions
- How is the smoked flavour obtained?
Through the use of natural liquid smoke flavouring, which gives an authentic taste without altering the quality of the milk. - What is the difference between fresh and smoked provola?
The smoked version has a more intense, lingering taste, ideal for recipes with a bold flavour. - Can it be melted or grilled?
Yes, it is perfect both for cooking on a griddle and as a stringy cheese for pasta dishes and pizza. - How should I store it?
In the fridge between +2° and +6°C, wrapped in cling film or food paper once opened. - Where can I buy smoked provola online?
On AranciaDoc, a portal dedicated to the online sale of typical Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).