Features
- Variety and origin: swordfish roe prepared by hand and preserved in olive oil.
- Ingredients: swordfish roe 60%, olive oil 34%, apple cider vinegar (contains sulphites), fructose, sea salt, bay leaf. May contain: fish, nuts, molluscs, sesame, celery, mustard, gluten.
- Method of production: artisan selection and natural preservation in oil, apple cider vinegar and spices.
- Appearance and texture: fine grain and amber colour, compact, creamy texture.
- Taste: intense and refined, with briny notes and an aromatic aftertaste.
- Size: glass jar of 100 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability: all year round (January–December).
- Storage: cool, dry place away from light and sources of heat; once opened, keep in the fridge and consume within 4 days.
Discover the refinement of the AranciaDoc® Swordfish Roe in Oil, a Sicilian speciality that holds the seafaring tradition and the authentic taste of the Mediterranean.
Good to know
Description
The AranciaDoc® Swordfish Roe in Olive Oil is a delicacy that holds all the refinement of Sicilian seafood cooking. Prepared by hand and preserved in olive oil, apple cider vinegar and sea salt, it keeps intact the authentic flavour and natural texture of swordfish.
Perfect for creating gourmet starters, topping crostini or enriching seafood first courses, it is a sought-after ingredient with a long tradition.
Discover all our seafood preserves from AranciaDoc®, made by hand to bring the authentic flavours of the Mediterranean to your table.
Nutritional information
Swordfish roe is a natural source of Omega-3, B vitamins and high-quality protein, essential for the health of the heart, brain and nervous system.
Average nutritional values per 100 g of roe in oil:
- Energy: 1706 kJ – 413 kcal
- Fat: 39 g (of which saturates 6.81 g)
- Carbohydrate: 1.68 g (of which sugars 1.68 g)
- Protein: 13.7 g
- Salt: 0.73 g
A wholesome, high-quality product, perfect for anyone who wants to taste the sea with elegance and authenticity.
In the kitchen
The AranciaDoc® Swordfish Roe is ideal for:
- topping seafood starters or canapés;
- dressing long pasta or gourmet risottos;
- bringing out the best in cold fish dishes;
- serving with warm bread or artisan crostini.
A prized, versatile and irresistible ingredient, able to give a touch of authentic sea to every culinary creation.
Frequently asked questions
- How is swordfish roe processed?
The roe is selected, salted and preserved in olive oil and apple cider vinegar to keep its natural taste. - Can it be used to dress pasta?
Yes, it is excellent for seafood first courses or to enrich cold pasta dishes and risottos. - Does it contain preservatives or additives?
No, only natural ingredients and artisan production. - How should I store it once opened?
In the fridge, covered with oil, and to be consumed within 4 days. - Where can I buy Sicilian swordfish roe online?
On Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).