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Tuna Steaks in Oil 220g
Tuna steaks in olive oil
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Features
- Variety and origin: tuna processed fresh in Sicily.
- Ingredients: tuna 70%, olive oil 29%, sea salt. May contain molluscs. May contain the odd small bone.
- Method of production: artisan cutting and preservation in olive oil and Sicilian sea salt.
- Appearance and texture: firm, meaty steaks with a pinkish colour and a delicate aroma.
- Taste: balanced, full and naturally savoury.
- Size: glass jar of 220 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability: all year round (January–December).
- Storage: cool, dry place; once opened, keep in the fridge and consume within 4 days.
Discover the authentic goodness of the AranciaDoc® Tuna Steaks in Oil, a Sicilian excellence that brings the genuine, natural taste of the Mediterranean sea to your table.
Good to know
Description
The AranciaDoc® Tuna Steaks in Oil hold all the wholesomeness and flavour of the Sicilian sea. Each steak comes from high-quality tuna, cut by hand and preserved in olive oil and sea salt from the island, offering an authentic, natural taste experience rich in nutrients.
Perfect for starters, bruschetta or main courses, they are a healthy, tasty choice to bring the best of the Mediterranean to the table.
Discover all our seafood preserves from AranciaDoc®, made by hand to showcase Sicilian fish excellence.
Nutritional information
Tuna steak is a food rich in protein, Omega-3, B vitamins and essential minerals such as iron and phosphorus, which help keep the heart and brain healthy.
Average nutritional values per 100 g of product:
- Energy: 889 kJ – 212 kcal
- Fat: 11.0 g (of which saturates 2.3 g)
- Carbohydrate: 0.0 g (of which sugars 0.0 g)
- Protein: 28.4 g
- Salt: 1.0 g
A wholesome, light product with high nutritional value, perfect for anyone who loves eating well without giving up taste.
In the kitchen
The AranciaDoc® Tuna Steaks are ideal for:
- seafood starters and bruschetta;
- Mediterranean salads or cold summer dishes;
- serving with grilled vegetables or wholegrains;
- creating seafood pasta or couscous.
A versatile ingredient that adds flavour and nutritional value to every recipe, bringing out the simplicity and quality of Sicilian cooking.
Frequently asked questions
- What type of tuna is used?
We use tuna (Thunnus obesus), processed fresh and preserved by hand. - Can I eat it straight from the jar?
Yes, it is ready to use. Excellent with crostini or to dress cold dishes. - Does it contain preservatives or additives?
No, only tuna, olive oil and Sicilian sea salt. - How should I store it once opened?
In the fridge, covered with oil, and consume within 4 days. - Where can I buy Sicilian tuna steaks online?
On Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).