Features
- Variety and origin: champignon mushrooms prepared in the artisan way with vegetables and Mediterranean spices.
- Ingredients: champignon mushrooms (Agaricus bisporus) 50%, sunflower seed oil, sweet red pepper, vinegar (sulphites), chilli, mint, oregano, garlic, parsley, salt. Acid: E330. Antioxidant: E300. May contain: gluten, fish, tree nuts (walnuts, pistachios), celery.
- Appearance and shape: sliced mushrooms, immersed in oil with sweet red peppers and chilli.
- Taste and aroma: bold, slightly spicy flavour, balanced by the sweetness of the peppers.
- Processing method: vegetable preserves in oil, prepared with selected ingredients.
- Pack size: glass jar of 280 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C/da Poggiarelli.
- Availability: from January to December.
- Storage: cool, dry place; refrigerate after opening.
Savour the authentic taste of AranciaDoc® Spicy Mushrooms, prepared with genuine ingredients and a passion for Sicilian tradition.
Good to know
Spicy Mushrooms description (280 g)
AranciaDoc® Spicy Mushrooms are a typical Sicilian speciality made with champignon mushrooms, sweet red peppers, chilli and Mediterranean herbs.
The balanced combination of the delicate taste of the mushrooms and the lively note of the chilli makes a tempting, versatile starter, ideal for anyone who loves authentic, bold flavours.
Excellent served as a side dish or nibble, perfect to enrich sandwiches, bruschetta or mixed boards, spicy mushrooms in oil bring all the fragrance and liveliness of Sicilian cooking to your table.
Part of our complete selection of typical Sicilian preserves, every jar of Spicy Mushrooms is made in the artisan way to offer the best flavours of the island.
Spicy mushrooms: nutritional values and benefits
Champignon mushrooms are a food rich in fibre, B and D vitamins, and minerals such as potassium and selenium, which contribute to the wellbeing of the gut, immune and cardiovascular systems.
Nutrition declaration, average values per 100 g of product:
- Energy: 515 kJ – 124 kcal
- Fat: 7.1 g (of which saturates 0.8 g)
- Carbohydrate: 12 g (of which sugars 3.6 g)
- Fibre: 2.4 g
- Protein: 1.7 g
- Salt: 0.57 g
The chilli used to prepare the spicy mushrooms, besides adding liveliness to the flavour, provides capsaicin, a natural compound with antioxidant and metabolism-stimulating effects.
In the kitchen
AranciaDoc® Spicy Mushrooms lend themselves to many culinary uses:
- as a starter or side dish with a bold taste;
- to fill sandwiches, focaccias and bruschetta;
- to go with cured meats, cheeses and meat dishes;
- as a tasty dressing for rice salads or grilled vegetables.
A versatile, flavoursome ingredient that enriches every recipe with a touch of Sicilian tradition.
Frequently asked questions
- Which mushrooms are used?
Only fresh champignon mushrooms, selected and processed in Sicily with natural ingredients. - Are the spicy mushrooms very hot?
No, the chilli is dosed to give a balanced, pleasant taste. - Can they be used as a dressing for pasta dishes?
Yes, excellent for enriching cold pasta salads, risottos or hot vegetable dishes. - How should they be stored after opening?
In the fridge, taking care to keep them always covered in oil. - Where can I buy Sicilian spicy mushrooms online?
At Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).