Features
- Variety and origin: artisan pâté made from swordfish.
- Ingredients: swordfish 57.5%, sunflower seed oil, onion, dried cherry tomato (tomato, salt), white wine vinegar (contains sulphites), capers, fructose, sea salt, parsley, chilli. May contain: tree nuts, molluscs, sesame, celery, mustard, gluten.
- Processing method: selected swordfish fillets blended with Mediterranean ingredients to make a cream with a bold, harmonious flavour.
- Appearance and texture: soft and velvety, golden in colour with an intense scent of the sea.
- Taste: balanced and aromatic, with notes of cherry tomato and capers that bring out the sweetness of the fish.
- Pack size: glass jar of 190 g.
- Origin: Italy – Sicily. Produced and packed at the plant in C.da Lettiera, Pachino-Marzamemi (SR).
- Availability: all year round (January–December).
- Storage: cool, dry place; refrigerate after opening and consume within 4 days.
Discover the authentic, intense flavour of AranciaDoc® Swordfish Pâté, a delicacy that brings the true essence of the Sicilian sea to your table.
Good to know
Swordfish Pâté description (190 g)
AranciaDoc® Swordfish Pâté is a Sicilian speciality that holds the island’s seafaring tradition in a practical, tasty format.
Made with high-quality swordfish, dried cherry tomato, capers and sunflower seed oil, this cream has an intense, refined flavour, ideal for enriching any dish with the scent of the Mediterranean.
Excellent spread on crostini or warm bread, it also works perfectly as a base for seafood sauces or as a dressing for pasta dishes.
Discover all our AranciaDoc® seafood preserves, handcrafted to offer the best of Sicily’s authentic flavours.
Swordfish pâté: nutritional values and benefits
Swordfish pâté is rich in Omega-3 and high-quality protein, which support cardiovascular and brain health. It also contains B vitamins and essential minerals such as selenium and phosphorus, vital for metabolism and the nervous system.
Nutrition declaration, average values per 100 g of product:
- Energy: 1370 kJ – 331 kcal
- Fat: 30.0 g (of which saturates 3.6 g)
- Carbohydrate: 3.3 g (of which sugars 3.0 g)
- Protein: 11.9 g
- Salt: 0.8 g
A tasty, nutritious food, perfect for anyone who loves the sea and good cooking.
In the kitchen
AranciaDoc® Swordfish Pâté is ideal for:
- serving with toasted bread or bruschetta as a starter;
- dressing seafood pasta and risottos;
- enriching fish dishes, vegetables or eggs.
A cream with a bold, enveloping taste, able to turn any dish into an authentically Mediterranean experience.
Frequently asked questions
- How do you use swordfish pâté?
It is ready to use: excellent on crostini, to dress pasta or to add flavour to fish dishes. - Does it contain preservatives or colourings?
No, it is made only with natural, genuine ingredients. - What is the difference from tuna or salmon pâté?
Swordfish pâté has a bolder, more aromatic taste, with a velvety texture and ingredients typical of Sicilian cooking. - How should it be stored after opening?
In the fridge, covered with its oil, and eaten within 4 days. - Where can I buy Sicilian swordfish pâté online?
At Aranciadoc, a portal dedicated to the online sale of typical Sicilian products, shipped from Sicily.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).