Citrus fruit ripe today
Features
- Type: typical fresh Sicilian cheese.
- Ingredients: pasteurised whole cow's milk, cow's milk curd (EU), salt, rennet, lactic ferments.
- Allergens: contains milk; may contain nuts (pistachio).
- Size: approx. 900 g, vacuum-packed.
- Origin of the milk: Italy / EU.
- Availability: all year round (January–December).
- Storage: between +2° and +6°C.
- Packaging: vacuum-sealed plastic to guarantee freshness and quality. Produced and packed at the plant in via A. Manzoni, 32M.
- Notes: fresh, unaged product.
Savour the AranciaDoc® Fresh Provola, a simple, wholesome and authentic cheese that tells the story of Sicily's passion and dairy tradition with every bite.
Good to know
Description
The AranciaDoc® Fresh Sicilian Provola is a local cheese with an authentic, delicate flavour, a symbol of the island's dairy tradition.
Made with pasteurised whole cow's milk, its paste is soft, elastic and slightly stringy, with a sweet, harmonious taste that makes it perfect for any occasion.
Handcrafted by a trusted local dairy, it is excellent just as it is, or grilled or melted to bring out its aroma.
Discover all the dairy specialities from AranciaDoc®, such as smoked provola, to bring the true taste of Sicily to your table. Sicilian cheeses made with the island's milk and wholesome ingredients.
Nutritional information
- Energy: 1368.4 kJ / 329.2 kcal
- Fat: 24.51 g
- of which saturates: 16.70 g
- Carbohydrate: 1.50 g
- of which sugars: 1.50 g
- Protein: 25.65 g
- Salt: 1 g
The Fresh Sicilian Provola is a nourishing, balanced cheese, rich in:
- calcium and phosphorus, which strengthen bones and teeth;
- high-quality proteins, ideal for a balanced diet;
- vitamins A, D and B12, which support the health of the skin, eyesight and nervous system;
- good fats and natural probiotics, useful for digestion and cardiovascular wellbeing.
A wholesome cheese that holds the richness and goodness of Sicilian milk.
In the kitchen
Versatile and tasty, the AranciaDoc® Provola is perfect:
- to serve in starters and typical Sicilian cheese boards;
- to be grilled or melted on crostini and gourmet sandwiches;
- to go with vegetables, aubergines, tomatoes or baked dishes;
- to enrich pizzas and baked pasta dishes.
Its sweet taste and creamy texture make it an ideal ally for anyone who loves authentic, natural flavours.
Frequently asked questions
- What is the difference between provola and scamorza?
Provola is a fresh cheese, softer and more delicate; scamorza is a more mature version with a more intense flavour. - Is it smoked?
No, this version is fresh and not smoked, with the natural taste of milk. In our shop, in the section dedicated to typical Sicilian cheeses, you will also find the smoked Sicilian provola. - How should I store it?
In the fridge between +2° and +6°C, wrapped in cling film or food paper once opened. - Can it be grilled or melted?
Yes, its elastic paste makes it perfect for melting or grilling. - Where can I buy Sicilian provola online?
On AranciaDoc, the portal dedicated to the online sale of typical Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).