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Ciaculli Mandarin
For eating and preserves · Few seeds, thin peel
Prized quality, few seeds, thin peel · Size 1X
16.5 kg box
We open orders once the harvest is ready.
Citrus fruit ripe today
Features
Variety and origin: late-ripening Ciaculli mandarins, a typical Sicilian variety grown in the countryside around Palermo and on the slopes of Etna. They are one of the most renowned citrus excellences of Sicily.
Appearance and shape: medium-sized fruit, with a thin, highly fragrant peel, deep orange in colour, easily separated from the flesh.
Flesh and taste: very sweet, juicy and rich in aromas, with seeds and a perfect balance between sugars and acidity.
Growing method: integrated pest management, with no waxes or post-harvest treatments, respecting the seasonality and naturalness of the fruit.
Nutritional values: high content of vitamin C, vitamins B1 and B2, potassium and fibre; supports digestion, growth and the respiratory system.
Origin and quality: origin Italy – Sicily – Class I – Size 1X. Product subject to weight loss.
The late-ripening Ciaculli mandarins are harvested between January and March, at the height of their natural ripeness, when they release maximum fragrance and sweetness.
If you are looking for untreated Ciaculli mandarins, discover the authentic taste of AranciaDoc® Sicilian citrus fruit.
Available in boxes of 16.5 kg, in recyclable cardboard boxes, ideal for eating fresh or for making preserves.
Shipping by express courier, straight from the producer to your table.
Good to know
Description
The Tardivo di Ciaculli mandarin is a native variety of Sicily. It is one of the most prized and sought-after types of mandarin thanks to its sweet taste, intense aroma and richness in juice.
The thin, easily removed peel makes this citrus fruit particularly easy to peel and perfect for everyday eating.
The late-ripening mandarin is also known for its high content of B vitamins, which aid digestion and improve energy metabolism.
Compared with other types of mandarin, the late-ripening Ciaculli stands out for its later ripening and unique fragrance, due to the particular climatic conditions and the fertility of Sicilian soils.
The hand picking, together with the absence of post-harvest treatments, guarantees a natural, genuine product, appreciated in Italy and abroad as a symbol of Sicilian citrus-growing tradition.
Nutritional information
Late-ripening Ciaculli mandarins contain a high amount of vitamin C, useful for strengthening the immune system, and vitamins B1 and B2, which stimulate the appetite, improve digestion and support growth.
Thanks to the presence of potassium and fibre, they help maintain water balance and promote intestinal transit.
Nutritionally, they are low in fat and calories (about 45 kcal per 100 g) but rich in natural antioxidants, making them ideal as a healthy, light snack.
In the kitchen
Ciaculli mandarins are perfect for many preparations:
excellent to enjoy fresh as table fruit;
ideal for mandarin and orange marmalade, one of the best-loved recipes of Sicilian tradition;
perfect for mandarin marmalade or for making candied fruit and citrus desserts;
excellent for cakes, tarts and spoon desserts;
also usable in savoury recipes such as seafood salads or fish dishes scented with citrus.
Their sweet, aromatic juice also makes them perfect for fresh juices, infusions and natural cocktails.
Frequently asked questions
What sets the Tardivo di Ciaculli mandarin apart from other varieties?
It is a native Sicilian variety, sweeter and more fragrant, with a thin peel and later ripening than common mandarins.
Do Ciaculli mandarins contain seeds?
Yes, the variety naturally has seeds, a characteristic that preserves its authenticity and intense aroma.
When is the season for late-ripening mandarins?
From January to March, when the Ciaculli mandarin reaches its peak ripeness and sweetness.
How should fresh mandarins be stored?
In a cool, dry place, away from heat sources.
Where can I buy late-ripening Ciaculli mandarins online?
At AranciaDoc, a portal dedicated to the online sale of Sicilian citrus fruit.
Shipping and delivery
With this box, shipping to Italy is free. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).