Citrus fruit ripe today
Features
- Type: artisan lemon marmalade.
- Ingredients: cane sugar, lemons, water. Gelling agent: pectin (E440ii).
- Fruit used: 40 g per 100 g of finished product.
- Total sugars: 54 g per 100 g of finished product.
- Pack size: 350 g glass jar.
- Origin: Italy – Sicily.
- Availability: all year round (January–December).
- Storage: in a cool, dry place, away from light.
- Produced and packed at the Neromonte facility, Via Sant’Onofrio 19/A, Aci Sant’Antonio (CT).
Savour AranciaDoc® Lemon Marmalade, a blend of sweetness and freshness that captures the sunny soul of Sicily.
Good to know
Description
AranciaDoc® Lemon Marmalade holds all the aroma and freshness of Sicilian lemons, artisan-processed with peel and pulp for an authentic, lively flavour.
With a taste balanced between sweet and citrus, it is perfect for an energising breakfast, to go with mature cheeses or to fill homemade tarts and biscuits.
Every teaspoon releases the true Mediterranean flavour of Sicily.
Discover all the AranciaDoc® Sicilian marmalades and jams, artisan-made to bring the genuineness of the island to your table.
Nutritional information
The lemon is one of the most valuable citrus fruits for health, rich in vitamins and antioxidants:
- plenty of vitamin C, to strengthen the immune defences and fight oxidative stress;
- potassium and fibre, which support digestion and bowel regularity;
- zero fat, ideal for anyone looking for a light, natural food;
- a purifying and digestive action, perfect for the body’s balance.
Average nutritional values per 100 g of product:
- Energy: 928 kJ – 218 kcal
- Fat: 0.0 g (of which saturates 0.0 g)
- Carbohydrate: 55.0 g (of which sugars 54.0 g)
- Protein: 0.2 g
- Salt: 0.0 g
In the kitchen
AranciaDoc® Lemon Marmalade is perfect for many preparations:
- for spreading on bread or rusks at breakfast;
- for filling cakes, tarts and artisan biscuits;
- paired with mature cheeses or fresh ricotta;
- as a base for making spoon desserts and citrus semifreddos.
A natural marmalade that brings the intense fragrance of Sicilian lemons to the table and to every recipe. Just like homemade.
Frequently asked questions
- Is it as bitter as traditional lemon marmalades?
It has a balanced taste, with a slight bitter note typical of natural peel. - What is the difference between marmalade and jam?
Marmalade is made from citrus fruit, such as lemons, mandarins, bergamots and oranges, while jam is made with other kinds of fruit, for example figs, prickly pears, strawberries, apricots. - Can I use it in baked goods?
Yes, it keeps its aroma and consistency even after cooking. - Where do the lemons come from?
From our beloved Sicily, selected for freshness, fragrance and quality. - Where can I buy Sicilian lemon marmalade online?
At AranciaDoc, the website specialising in the online sale of traditional Sicilian products.
Shipping and delivery
Shipping to Italy is free if your order includes a box of citrus fruit, or from €29 of products; otherwise it costs €9.90. For some smaller islands and hard-to-reach areas there is a surcharge, which we calculate from the postcode.
At checkout you can add delivery to your floor (€5) or delivery by appointment (€4).